Training on the food cold chain in Jordan

RD&T were recently involved in training of cold chain technicians and engineers in Jordan. The project led by the International Institute of Refrigeration (IIR) developed a specialised training program for cold storage technicians and engineers. The course was delivered by Judith Evans, President of IIR Section C (Commissions C1 and C2), and focused on practical aspects of cold chain operations, including infrastructure and energy-efficient storage solutions.

The training covered:

• The critical role of cold chains in safeguarding food quality and reducing losses
• Optimal temperature and humidity control for perishable goods
• Measurement tools and techniques for accurate monitoring
• Standard Operating Procedures (SOPs) for handling, storage, transportation, and documentation.

A field visit to the Amman Central Market cold stores provided participants with hands-on exposure to real-world applications, reinforcing the importance of proper design, maintenance, and monitoring in cold storage facilities.

The initiative is part of a project in partnership with European Bank for Reconstruction and Development (EBRD), Food and Agriculture Organization of the United Nations (FAO), and Royal Scientific Society of Jordan, and aligns with IIR’s mission to disseminate knowledge on refrigeration technologies worldwide.

For further information on training please contact Judith Evans at: j.a.evans@rdandt.co.uk.

Lastly, we would like to wish all our customers and contacts a very happy Christmas and best wishes for 2026. 🎅❄️🎄

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